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polish pale ale ( junga,marynk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Grain Strzegom pszeniczny 0.3 kg 6.5% 81 % 6
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Sum 4.6 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 25 min 3.5 %
Boil Lublin (Lubelski) 10 g 5 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 20 min 3.5 %
Aroma (end of boil) Perle 10 g 20 min 7 %
Whirlpool Perle 10 g 30 min 7 %
Whirlpool Lublin (Lubelski) 10 g 30 min 3.5 %
Whirlpool Marynka 10 g 30 min 11 %
Dry Hop Marynka 15 g 7 day(s) 11 %
Dry Hop Perle 15 g 7 day(s) 7 %
Dry Hop lub 15 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

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