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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 2 kg 50% --- % 6
Grain Słód pilzneński 1.2 kg 30% --- % 4
Grain Słód żytni 0.5 kg 12.5% --- % 7
Grain Słóz melanoidynowy 0.3 kg 7.5% --- % 70
Sum 4 kg

Hops

83 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 35 g 15 min 13.3 %
Boil Zula 35 g 55 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 30 ml Fermentum Mobile

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