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Polish Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 85.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain carmel pils 0.5 kg 4.8% 79 % 5
Sum 10.5 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 50 g 30 min 11 %
Whirlpool huell melon 50 g 0 min 7.3 %
Whirlpool oktawia 50 g 0 min 8.1 %
Whirlpool zula 50 g 0 min 9.5 %
Dry Hop Zula 50 g 2 day(s) 8.3 %
Dry Hop Oktawia 50 g 2 day(s) 7.1 %
Dry Hop Huell Melon 50 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 22 g ---

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