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Polish PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 80% 80.5 % 6
Grain BESTMALZ - Best Vienna 0.5 kg 10% 80.5 % 9
Grain BESTMALZ - Best Wheat Malt 0.5 kg 10% 82 % 4
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga-szyszka 40 g 60 min 11 %
Aroma (end of boil) izabella 25 g 5 min 5 %
Aroma (end of boil) Sybilla 65 g 5 min 3.5 %
Whirlpool izabella 25 g --- 5 %
Whirlpool Sybilla 65 g --- 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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