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  4. #36 - Polish PALE ALE

#36 - Polish PALE ALE
November 28, 2020

  • FINISHED
    Status
  • 1455 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • ---
    Dry hops date
  • 1434 days ago
    Priming
Updated 1426 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 13 BLG 16.5 C ---
200ml gęstwy us05
December 11, 2020 SECONDARY --- 17 C ---
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