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Polish Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %
Aroma (end of boil) Lomik 30 g 1 min 3.8 %
Aroma (end of boil) Sybilla 30 g 1 min 3.5 %
Dry Hop Marynka 30 g 3 day(s) 10 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Notes

  • Piwo pełne, goryczka zaznaczona. Aromat chmielowy jest całkiem wyraźny i przyjemny ale spodziewałem się lepszego efektu.
    Nov 20, 2018, 12:52 AM

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