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POLISH PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 80 % 6.5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 10% 80 % 4
Grain Weyermann - Premium Pilsner Malt 1 kg 20% 80 % 2
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.5 %
Boil Marynka 15 g 30 min 8.5 %
Aroma (end of boil) Lubelski 20 g 5 min 3.8 %
Aroma (end of boil) Sybilla 20 g 5 min 6.8 %
Dry Hop Lubelski 40 g 3 day(s) 3.8 %
Dry Hop Sybilla 40 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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