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polish mikro IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.3 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain dekstrynowy 0.2 kg 6.3% 80 % 15
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zombi 5 g 60 min 9.8 %
Whirlpool zombi 50 g 20 min 9.8 %
Dry Hop zombi 100 g 2 day(s) 9.8 %

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