PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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POLISH MIKRO IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 62.5% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 31.3% | 85 % | 4 |
Grain | dekstrynowy | 0.2 kg 6.3% | 80 % | 15 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zombi | 5 g | 60 min | 9.8 % |
Whirlpool | zombi | 50 g | 20 min | 9.8 % |
Dry Hop | zombi | 100 g | 2 day(s) | 9.8 % |