PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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39.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 1.5 kg 27.3% | 80 % | 16 |
Grain | Viking Pale Ale malt | 2.5 kg 45.5% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 18.2% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 35 g | 60 min | 11.1 % |
Boil | Chinook | 15 g | 60 min | 8 % |
Aroma (end of boil) | Chinook | 20 g | 10 min | 8 % |
Aroma (end of boil) | Książęcy | 30 g | 10 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |