PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
51.8 liter(s)Boil size
-
10 %Boil loss
-
5.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
33.6 liter(s)Mash size
-
42 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
POLISH LAGER 12BLG
Pilkag created 398 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7.2 kg 85.7% | 82 % | 4 |
Grain | Monachijski | 1.2 kg 14.3% | 80 % | 16 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 30 min | 10 % |
Boil | Marynka | 40 g | 7 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 66 g | Fermentis |