PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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51.8 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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42 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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POLISH LAGER 12BLG
Pilkag created 380 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7.2 kg 85.7% | 82 % | 4 |
Grain | Monachijski | 1.2 kg 14.3% | 80 % | 16 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 30 min | 10 % |
Boil | Marynka | 40 g | 7 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 66 g | Fermentis |