PL | EN
Polish Lager 12blg
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12.9Gravity BLG
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15IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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26.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 4.5 kg 85.7% | 82 % | 4 |
Grain | Monachijski | 0.75 kg 14.3% | 80 % | 16 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Marynka | 25 g | 7 min | 10 % |
Boil | Lublin (Lubelski) | 31.25 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 41.25 g | Fermentis |