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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %
Aroma (end of boil) Sybilla 50 g 15 min 6 %
Aroma (end of boil) CascadePL 50 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

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