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  4. #16 - Polish IPA

#16 - Polish IPA
February 5, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2639 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2017 PRIMARY --- --- 15 C
Start po ok 20h
February 7, 2017 PRIMARY 2.7 BLG --- ---
February 10, 2017 PRIMARY 7.1 BLG --- 15.5 C
February 18, 2017 PRIMARY 2.7 BLG 18 C ---
February 19, 2017 SECONDARY --- --- ---
50g Cascade PL na zimno
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