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POLISH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 5 kg 86.2% --- % 5
Grain Słód monachijski jasny Viking Malt (Strzegom) 0.5 kg 8.6% --- % 16
Grain Słód karmelowy 100 - Viking Malt (Strzegom) 0.2 kg 3.4% --- % 100
Grain Słód zakwaszający Weyermann® 0.1 kg 1.7% --- % 5
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zula 10 g 60 min 10 %
Boil Zula 20 g 20 min 10 %
Boil Izabella 20 g 20 min 6 %
Whirlpool Cascade PL 50 g 20 min 7.3 %
Whirlpool Izabella 50 g 20 min 6 %
Dry Hop Cascade PL 50 g 3 day(s) 7.3 %
Dry Hop Izabella 30 g 2 day(s) 6 %
Dry Hop Zula 20 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 80°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 100-150; Mg 10; SO4 200-400; Cl 50-100; Alk. całk. 0-50; RA -100-0
    Feb 3, 2024, 11:46 PM

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