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Polish IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.9% 80 % 5
Grain Viking Vienna Malt 0.89 kg 12.6% 79 % 7
Grain Abbey Castle 0.5 kg 7.1% 80 % 45
Grain Strzegom Karmel 150 0.33 kg 4.7% 75 % 150
Adjunct Płatki pszeniczne 0.33 kg 4.7% 60 % 3
Sum 7.05 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Oktawia 30 g 30 min 7.1 %
Boil Cascade PL 30 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Aroma (end of boil) Oktawia 35 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

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