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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 91.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Grain Strzegom Bursztynowy 0.2 kg 4.3% 70 % 49
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Boil Izabella 50 g 5 min 5.1 %
Whirlpool Zula 50 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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