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  4. #4 - Polish IPA

#4 - Polish IPA
January 29, 2024

  • FINISHED
    Status
  • 169 days ago
    Brewday
  • 169 days ago
    Fermentation start date
  • 161 days ago
    Secondary
  • ---
    Dry hops date
  • 155 days ago
    Priming
Updated 155 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2024 at 5:44 PM --- --- ---
Po 4 g siarczanu magnezu do zacierania i wysładzania - 4g/14 l wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2024 PRIMARY 5.5 BLG 17 C ---
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