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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Sybilla 30 g 30 min 5.5 %
Boil Lublin (Lubelski) 30 g 10 min 3.7 %
Dry Hop Marynka 20 g 7 day(s) 8 %
Dry Hop Sybilla 20 g 7 day(s) 5.5 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min

Notes

  • Zacieranie:
    10 min w 52 stopniach
    60 min w 66 stopniach
    30 min w 72 stopniach
    0 min w 78 stopniach
    Dec 29, 2020, 1:59 PM

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