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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sugar cukier 0.5 kg 7.7% 95 % 1
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Aroma (end of boil) Sybilla 35 g 20 min 3.5 %
Aroma (end of boil) AMORA PRETA 25 g 7 min 9 %
Whirlpool Książęcy 25 g 0 min 7 %
30 min 80*C
Whirlpool Zula 25 g 0 min 8.3 %
30 min 80*C
Whirlpool Amora Preta 25 g 0 min 9 %
30min 80*C
Dry Hop VERMELHO 50 g 3 day(s) 8.1 %
Dry Hop Książęcy 50 g 3 day(s) 7 %
Dry Hop AMORA PRETA 50 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc t 3 g Boil 10 min
Water Agent gips piwowarski 5 g Mash 0 min

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