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Polish IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

13.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.1 kg 35% 79 % 6.25
Grain Strzegom Pilzneński 1.7 kg 28.3% 80 % 4
Grain Pszeniczny 1 kg 16.7% 80.7 % 3.4
Grain Oats, Flaked 0.8 kg 13.3% 87 % 2
Grain Barley, Flaked 0.4 kg 6.7% 70 % 4
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11.6 %
Boil Marynka 35 g 30 min 9.5 %
Aroma (end of boil) Marynka 30 g 10 min 9.5 %
Aroma (end of boil) Marynka 20 g 3 min 9.5 %
Whirlpool Marynka 14 g 0 min 9.5 %
Whirlpool Iunga 10 g 0 min 11.6 %
Dry Hop Marynka 71 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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