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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

80 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Sybilla 30 g 60 min 6 %
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Sybilla 30 g 10 min 6 %
Aroma (end of boil) Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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