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  4. #2 - English India Pale Ale - BA

#2 - English India Pale Ale -...
January 9, 2016

  • FINISHED
    Status
  • 3239 days ago
    Brewday
  • 3239 days ago
    Fermentation start date
  • 3232 days ago
    Secondary
  • ---
    Dry hops date
  • 3225 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 39.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2016 at 7:30 PM --- 13 BLG ---
13 BLG po wysładzaniu.
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