PL | EN

Polish IPA

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
75 C 10 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 72.7% 79 % 6
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 4.5% 75 % 30
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 50 g 55 min 11.5 %
Boil Magnum 20 g 20 min 11.5 %
Whirlpool Perle 50 g 1 min 7 %
Dry Hop Oktawia 100 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 1 min
Fining whirfolck 1 g Boil 15 min
Flavor trawa cytrynowa 50 g Boil 15 min