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Polish IPA #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.2% 80 % 5
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Simpsons - Golden Naked Oats 0.15 kg 2.3% 73 % 20
Sum 6.65 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 8.5 %
Aroma (end of boil) Zula 150 g 0 min 7 %
Dry Hop Zula 150 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 200 ml danstar

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