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  4. #79 - Polish IPA #2

#79 - Polish IPA #2
December 28, 2020

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1409 days ago
    Priming
Updated 1408 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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