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polish Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Przenica 0.5 kg 8.3% 79 % 4
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.2 %
Boil Marynka 20 g 30 min 8.2 %
Boil Iunga 30 g 15 min 8.4 %
Boil Iunga 30 g 8 min 8.4 %
Aroma (end of boil) Lunga 30 g 2 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Slody wrzucamy w 58 stopniach pierwsza przerwa w 62st,na 20min druga przerwa w 72st.na 40min.Wygrzew w 78 10min
    Oct 7, 2019, 9:57 AM

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