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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 6
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Caramel/Crystal Malt 0.25 kg 4% 72 % 160
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 9.5 %
Boil Oktawia 10 g 15 min 7.1 %
Boil Sybilla 10 g 15 min 6.5 %
Boil Iunga 10 g 15 min 9.5 %
Boil Oktawia 10 g 7 min 7.1 %
Boil Sybilla 10 g 7 min 6.5 %
Boil Iunga 10 g 7 min 9.5 %
Boil Oktawia 10 g 4 min 7.1 %
Boil Sybilla 10 g 4 min 6.5 %
Boil Iunga 10 g 4 min 9.5 %
Boil Oktawia 10 g 2 min 7.1 %
Boil Sybilla 10 g 2 min 6.5 %
Boil Iunga 10 g 2 min 9.5 %
Aroma (end of boil) Oktawia 10 g 2 min 7.1 %
Aroma (end of boil) Sybilla 10 g 2 min 6.5 %
Aroma (end of boil) Iunga 10 g 2 min 9.5 %
Dry Hop Iunga 40 g 7 day(s) 9.5 %
Dry Hop Oktawia 60 g 7 day(s) 7.1 %
Dry Hop Sybilla 60 g 7 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml ---

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