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Polish Imperial Stout 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

29.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 35.3% 79 % 6
Grain Strzegom Pilzneński 4 kg 23.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 11.8% 79 % 16
Grain Strzegom Karmel 30 1.5 kg 8.8% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 2.9% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 2.9% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 2.9% 68 % 1202
Grain Strzegom pszeniczny 1 kg 5.9% 81 % 6
Grain Jęczmień palony 0.5 kg 2.9% 55 % 985
Sum 17 kg

Hops

70 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 40 min 10 %
Boil Iunga 50 g 40 min 11 %
Boil Marynka 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Slant 700 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki Wiśniowe 100 g Secondary 28 day(s)

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