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POLISH HOPS IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.31 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 25 g 60 min 8.5 %
Boil Cascade PL 25 g 60 min 5.2 %
Aroma (end of boil) Amora Preta 20 g 15 min 9 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.2 %
Dry Hop Amora Preta 30 g 7 day(s) 9 %
Dry Hop Cascade PL 15 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

Notes

  • KLEIKOWANIE
    Mar 30, 2024, 7:32 PM

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