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Polish Hops APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.9% 81 % 5
Grain Weyermann - Pale Ale Malt 2.2 kg 34.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.2 kg 18.7% 85 % 5
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 5 g 60 min 8.3 %
Boil Oktawia 5 g 60 min 7.1 %
Boil Junga 5 g 60 min 10.9 %
Aroma (end of boil) Zula 15 g 10 min 8.3 %
Aroma (end of boil) Oktawia 15 g 10 min 7.1 %
Aroma (end of boil) Junga 15 g 10 min 10.9 %
Dry Hop Zula 50 g 7 day(s) 8.3 %
Dry Hop Oktawia 50 g 7 day(s) 7.1 %
Dry Hop Junga 50 g 7 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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