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Polish hoppy wheat z trawą cyt...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 1 kg 17.7% 79 % 6
Grain Słód Pilzneński Viking Malt 3,2-4,5 2.4 kg 42.5% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 2.25 kg 39.8% 82 % 5
Sum 5.65 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga goryczkowy 22 g 45 min 12.5 %
Dry Hop Lomik aromatyczny 80 g 5 day(s) 4 %
Dry Hop Lublin (Lubelski) PL aromatyczny 80 g 5 day(s) 4 %
Boil Marynka PL goryczkowy 31 g 45 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Secondary 5 day(s)
Spice Trawa cytrynowa 20 g Boil 5 min

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