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POLISH HAZY IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 54.8% 80 % 4
Grain Słód owsiany Fawcett 2 kg 27.4% 61 % 5
Grain Płatki owsiane 0.8 kg 11% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 6.8% 85 % 5
Sum 7.3 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 15 min 11 %
Boil Książęcy 100 g 3 min 7 %
Aroma (end of boil) Książęcy 50 g 0 min 7 %
Aroma (end of boil) Zombie 50 g 0 min 10.2 %
Whirlpool Książęcy 50 g 0 min 7 %
Whirlpool Vermelho 60 g 0 min 10.2 %
Dry Hop Amora Preta 50 g 2 day(s) 9 %
Dry Hop Książęcy 50 g 2 day(s) 7 %
Dry Hop Zombie 50 g 2 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Chlorek wapnia 15 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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