PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.17 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
72 C | 15 min |
78 C | 2 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 83.3% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 16.7% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amora Preta | 100 g | 0 min | 9 % |
Dry Hop | Zula | 100 g | 12 day(s) | 8.3 % |
Dry Hop | Książęcy | 100 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Jedna paczka miesiąc po terminie. |