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Polish Hazy Ipa

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  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kondzik90
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Słód owsiany Fawcett 1 kg 14.7% 61 % 5
Grain Płatki owsiane 0.4 kg 5.9% 60 % 3
Grain Płatki pszeniczne 0.4 kg 5.9% 60 % 3
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 5 g 60 min 7.1 %
Whirlpool Książęcy 80 g 30 min 7 %
Dry Hop Amora Preta 50 g 11 day(s) 7.4 %
Dry Hop Vermelho 50 g 11 day(s) 9.1 %
Dry Hop Amora Preta 50 g 3 day(s) 7.4 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Mash 60 min

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