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Polish Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Płatki owsiane 0.1 kg 3.7% 60 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 18.5% 82 % 5
Grain Płatki pszeniczne 0.1 kg 3.7% 60 % 3
Sum 2.7 kg

Hops

73 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Cascade PL 15 g 5 min 5.2 %
Boil Pł-167 15 g 5 min 5 %
Boil EXP3/20 15 g 5 min 5 %
Boil Książęcy 15 g 5 min 7 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Boil Zibi 15 g 5 min 5 %
Dry Hop Cascade PL 15 g 2 day(s) 5.2 %
Dry Hop Pł-167 15 g 2 day(s) 5 %
Dry Hop EXP3/20 15 g 2 day(s) 5 %
Dry Hop Książęcy 15 g 2 day(s) 7 %
Dry Hop Lublin (Lubelski) 15 g 2 day(s) 4 %
Dry Hop Zibi 15 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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