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Polish Hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 56.6% 82 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 18.9% 82 % 5
Grain Oats, Malted 0.5 kg 9.4% 60 % 2
Fawcett
Grain Oats, Flaked 0.5 kg 9.4% 60 % 2
Grain Carabody 0.25 kg 4.7% 75 % 8
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Grain Acidulated BESTMALZ 0.05 kg 0.9% 76 % 5
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Książęcy 25 g 15 min 7.2 %
Boil Książęcy 25 g 5 min 7.2 %
Boil Książęcy 50 g 0 min 7.2 %
Dry Hop Rody Hodowlane 3/20 100 g 3 day(s) 9.3 %
Dry Hop Zula 100 g 3 day(s) 10.6 %
Dry Hop Rody Hodowlane 2/20 50 g 3 day(s) 9.3 %
Dry Hop Amora Preta 50 g 3 day(s) 7.4 %
Dry Hop Zombie 50 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent siarczan magnezu 1 g Boil 60 min
Water Agent Siarczan wapnia 1 g Boil 60 min
Other Pożywka YEAST GF 1 g Boil 10 min

Notes

  • 5ml kwasu do zacierania
    Cel 14-15tka, ~35 IBU
    Witamina C 0,2g/litr piwa przed zlaniem na cichą
    Łącznie 475g
    Nov 27, 2024, 9:55 PM

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