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Polish Hazy Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 5 min
78 C 0 min
51 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 69.4% 75 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 10.2% 75 % 5
Grain Oats, Flaked 0.5 kg 10.2% 80 % 2
Grain Wheat, Flaked 0.5 kg 10.2% 77 % 4
Sum 4.9 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amora Preta 30 g 1 min 8.3 %
Whirlpool Izabella 30 g 1 min 5.1 %
Whirlpool Zula 30 g 1 min 8.3 %
Dry Hop Amora Preta 60 g 3 day(s) 5.2 %
Dry Hop Zula 60 g 3 day(s) 8.3 %
Dry Hop Izabella 60 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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