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Polish Hammer

0
  • 21.3
    Gravity BLG
  • 95
    IBU
  • ---
    ABV
  • 79
    SRM
  • All Grain
    Type
  • ---
    Style
  • Thebeersguard
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

21.3 BLG
79 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 57.1% 80 % 7
Grain Czekoladowy 0.4 kg 5.7% 60 % 788
Grain Weyermann - Carafa II 0.4 kg 5.7% 70 % 837
Grain Casle Malting Whisky Nature 1 kg 14.3% 85 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Jęczmień palony 0.4 kg 5.7% 55 % 985
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sum 7 kg

Hops

95 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 100 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 10 ml Fermentum Mobile
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 5 g Boil 10 min
Spice cynamon 5 g Boil 10 min
Flavor laktoza 100 g Boil 15 min
Flavor cukier ciemny 100 g Boil 15 min

Notes

  • Do lezakowania:
    7 dni - płatki dębowe
    3 dni - sól , kawa , kakao , śliwki suszone
    Sep 27, 2016, 2:55 PM

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