PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 57.1% | 80 % | 7 |
Grain | Czekoladowy | 0.4 kg 5.7% | 60 % | 788 |
Grain | Weyermann - Carafa II | 0.4 kg 5.7% | 70 % | 837 |
Grain | Casle Malting Whisky Nature | 1 kg 14.3% | 85 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.1% | 85 % | 4 |
Grain | Jęczmień palony | 0.4 kg 5.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 100 g | 60 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 100 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 10 ml | Fermentum Mobile |
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia | 5 g | Boil | 10 min |
Spice | cynamon | 5 g | Boil | 10 min |
Flavor | laktoza | 100 g | Boil | 15 min |
Flavor | cukier ciemny | 100 g | Boil | 15 min |
Notes
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Do lezakowania:
7 dni - płatki dębowe
3 dni - sól , kawa , kakao , śliwki suszone
Sep 27, 2016, 2:55 PM