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Polish FES

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.4% 80 % 10
Grain Kawowy 500EBC Castelmalting 0.5 kg 8.4% 80 % 500
Grain Czekoladowy 1200EBC Vikingmalt 0.25 kg 4.2% 80 % 1200
Grain Karmelowy 600 0.2 kg 3.4% 80 % 600
Grain Strzegom Wiedeński 1 kg 16.8% 79 % 10
Grain Pilzneński 1 kg 16.8% 81 % 4
Sum 5.95 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka Szyszka 40 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Other Płatki jęczmienne 300 g Boil 60 min

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