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Polish Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 40 min
74 C 20 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.9% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.2% 80 % 4
Grain Carabelge 0.5 kg 7.1% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Sum 7.05 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 60 min 7.1 %
Boil Oktawia 15 g 30 min 7.1 %
Aroma (end of boil) Oktawia 25 g 5 min 7.1 %

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