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polish brown ale

0
  • 15
    Gravity BLG
  • 39
    IBU
  • 6.2 %
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • PIKE
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 3 min

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Fermentables

15 BLG
6.2% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Grain Weyermann - Caraamber 0.3 kg 4.1% 75 % 65
Grain Weyermann - Carafa II 0.2 kg 2.8% 70 % 837
Grain Cara Gold Castlemalting 0.5 kg 6.9% 78 % 120
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Sum 7.25 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 70 min 6.5 %
Boil Lubelski 15 g 35 min 4.2 %
Boil Marynka 20 g 15 min 6.5 %
Boil Lubelski 15 g 10 min 4.2 %
Boil Marynka 15 g 5 min 6.5 %
Aroma (end of boil) Lubelski 15 g 0 min 4.2 %
Aroma (end of boil) Marynka 10 g 0 min 6.5 %
Dry Hop Lubelski 45 g 10 day(s) 4.2 %
Dry Hop Lubelski 30 g 5 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermetins

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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