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POLISH BLACK IPA

0
  • 14.7
    Gravity BLG
  • 69
    IBU
  • 6.1 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 81 % 4
Grain Weyermann - Wheat Malt 0.25 kg 4.2% 81 % 4
Grain Weyermann - Oat Malt 0.25 kg 4.2% 81 % 4
Grain Carafa Special II 0.25 kg 4.2% 70 % 1050
Grain Weyermann - Chocolate Wheat 0.25 kg 4.2% 74 % 1150
Sum 6 kg

Hops

69 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Zibi 50 g 60 min 11 %
Boil Amore Preta 50 g 5 min 9 %
Boil Zibi 50 g 1 min 11 %
Boil Amore Preta 50 g 1 min 9 %
Boil Książęcy 50 g 1 min 7 %
Whirlpool Zibi 50 g 0 min 11 %
Whirlpool Amore Preta 50 g 0 min 9 %
Whirlpool Książęcy 50 g 0 min 7 %
Dry Hop Zibi 50 g 2 day(s) 11 %
Dry Hop Amore Preta 50 g 2 day(s) 9 %
Dry Hop Książęcy 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 5 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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