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Polish Black IPA

0
  • 17.1
    Gravity BLG
  • 60
    IBU
  • 7.3 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ceper
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.125 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62.5% 80 % 7
Grain Weyermann - Carafa III 0.3 kg 6.3% 70 % 1024
Grain Pszeniczny 1 kg 20.8% 85 % 4
Grain Płatki owsiane 0.4 kg 8.3% 60 % 3
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 13.3 %
Boil Książęcy 30 g 5 min 7.2 %
Dry Hop Książęcy 90 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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