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Polish/Belgian IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.3% 81 % 4
Grain Oats, Flaked 1 kg 14.7% 80 % 2
Sugar Candi Sugar, Clear 0.375 kg 5.5% 78.3 % 2
Grain Wheat, Torrified 0.2 kg 2.9% 79 % 4
Grain Carabelge 0.25 kg 3.7% 80 % 30
Sum 6.825 kg

Hops

92 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11.5 %
Whirlpool Izabella 100 g 20 min 6.8 %
Dry Hop Exp 2/20 200 g 3 day(s) 11.2 %
Dry Hop Zula 100 g 3 day(s) 8.3 %
Dry Hop Izabella 100 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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