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Polish Amber Ale (oyl-210)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 85.4% 80 % 4
Grain Viking melanoidynowy 1 kg 12.2% 75 % 60
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Sum 8.2 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 1 min 10 %
Dry Hop Marynka 50 g 5 day(s) 10 %
Boil Iunga 40 g 60 min 11 %
Dry Hop Iunga 60 g 5 day(s) 11 %
Boil Marynka 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Oyl-210 where da funk? Ale Slant 200 ml Omega Yeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 3 g Boil 2 min

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