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Polish Ale

0
  • 15.9
    Gravity BLG
  • 46
    IBU
  • 6.7 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kouczan96
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
74 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 31.3% 79 % 16
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

46 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Chinook 5 g 10 min 13 %
Boil Chinook 5 g 5 min 13 %

Extras

Type Name Amount Use for Time
Other skórka z cytryny 8 g Boil 10 min

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