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Polish Ale #2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
74 C 15 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 26.2% 80 % 5
Grain Pszeniczny 1 kg 32.8% 85 % 4
Grain Strzegom Pilzneński 1 kg 32.8% 80 % 4
Grain Strzegom Karmel 300 0.05 kg 1.6% 70 % 299
Grain Płatki owsiane 0.2 kg 6.6% 60 % 3
Sum 3.05 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 12.5 %
Boil Lublin (Lubelski) 5 g 15 min 5 %
Boil Sybilla 5 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 5 %
Aroma (end of boil) Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 10 g Boil 15 min

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