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polish ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 82% 81 % 5
Grain Weyermann - Carapils 0.6 kg 9.8% 78 % 4
Grain płatki ryżowe 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil marynka 15 g 30 min 6.8 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g --- 4.5 %
Mash Saaz (Czech Republic) 50 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Slant 100 ml ---

Notes

  • Do zacierania poszło 50 gramów szyszek Saaz. Wyszło 20 litrów około 13blg.
    Mar 1, 2020, 9:19 PM

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