PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 120 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 22.2% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 22.2% | 85 % | 3 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 11.1% | 75 % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Equinox | 20 g | 10 min | 12.8 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 10 min | 10.5 % |
Dry Hop | Mosaic | 25 g | 6 day(s) | 13.2 % |
Dry Hop | Citra | 25 g | 6 day(s) | 12.5 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Equinox | 30 g | 3 day(s) | 12.8 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12.5 % |
Dry Hop | Rakau (NZ) | 30 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |